2013 Red White And Blue

2013 Red White And Blue
2013 Red White And Blue

Aromas of blackberry and plum playfully lead into a rich, spicy texture and silky mouthfeel.  Full of life and well intigrated.  

Suggested Food Pairings:
Lamb tagine with dried fruits, Partridge with cabbage, grilled rabbit with mustard sauce, seared rare bone in ribeye.  

Download Wine Notes
Vintage2013
VarietalCo- Fermented Field Blend
Varietal Composition56% Zinfandel / 41 % Alicante Bous. / 2 % Burger / 1 % Orange Muscat
AppellationPaso Robles
VineyardRed Head Ranch
DesignationEl Pomar District
Harvest Date10/01/2013
Sugar27.3
Acid.765
PH3.60
AgingEnjoy by 2022
FermentationNative
Residual SugarDry
Alcohol15.70%
Volume750 ml
Bottling Date02/01/2015

Featured Article November 2015:  Matt Kettmann - Wine Enthusiast.

91 Points-  Wine Enthusiast.
Matt Kettmann:  91 points.  

This field blend of 56% Zinfandel, 41% Alicante Bouchet, 2% Burger and 1% Orange Muscat from Red Head Ranch shows smoked pine wood, plums, incense, sandalwood and a touch of sour red fruit on the complex nose. There is solid consistency between the nose and the palate, which is powered by cedar along with smoked black cherries and mulberries.

A FIELD BLEND PLANTING IN 1880 OF ZINFANDEL, ALICANTE BOUSCHET, BURGER AND ORANGE MUSCAT. AS IT WAS DONE IN A TRUE PRE PROHIBITION MANNER, NO ONE REALLY KNOWS THE EXACT PERCENTAGES OF THE GRAPES. THIS ENTIRE VINEYARD IS CO-FERMENTED TO HONOR THE TRUE TRADITION OF CALIFORNIAS WINEMAKING PAST.

RED HEAD RANCH IS ARGUABLY THE OLDEST PLANTING IN PASO ROBLES. LOCATED ON GENTLY ROLLING HILLS 8 MILES EAST OF TOWN IN THE EL POMAR DISTRICT. A PRE PROHIBITION STYLE OF CO FERMENTATION IS DONE ON THIS VINEYARD TO HONOR ITS HERITAGE AND HISTORY AS ONE OF VERY FEW REMAINING TRUE OLD VINE FIELD BLEND PLANTINGS LEFT IN CALIFORNIA. 

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