2013 Red White And Blue
Aromas of blackberry and plum playfully lead into a rich, spicy texture and silky mouthfeel. Full of life and well intigrated.
Suggested Food Pairings:
Lamb tagine with dried fruits, Partridge with cabbage, grilled rabbit with mustard sauce, seared rare bone in ribeye.
| Download Wine Notes |
| Vintage | 2013 |
| Varietal | Co- Fermented Field Blend |
| Varietal Composition | 56% Zinfandel / 41 % Alicante Bous. / 2 % Burger / 1 % Orange Muscat |
| Appellation | Paso Robles |
| Vineyard | Red Head Ranch |
| Designation | El Pomar District |
| Harvest Date | 10/01/2013 |
| Sugar | 27.3 |
| Acid | .765 |
| PH | 3.60 |
| Aging | Enjoy by 2022 |
| Fermentation | Native |
| Residual Sugar | Dry |
| Alcohol | 15.70% |
| Volume | 750 ml |
| Bottling Date | 02/01/2015 |
A FIELD BLEND PLANTING IN 1880 OF ZINFANDEL, ALICANTE BOUSCHET, BURGER AND ORANGE MUSCAT. AS IT WAS DONE IN A TRUE PRE PROHIBITION MANNER, NO ONE REALLY KNOWS THE EXACT PERCENTAGES OF THE GRAPES. THIS ENTIRE VINEYARD IS CO-FERMENTED TO HONOR THE TRUE TRADITION OF CALIFORNIAS WINEMAKING PAST.
RED HEAD RANCH IS ARGUABLY THE OLDEST PLANTING IN PASO ROBLES. LOCATED ON GENTLY ROLLING HILLS 8 MILES EAST OF TOWN IN THE EL POMAR DISTRICT. A PRE PROHIBITION STYLE OF CO FERMENTATION IS DONE ON THIS VINEYARD TO HONOR ITS HERITAGE AND HISTORY AS ONE OF VERY FEW REMAINING TRUE OLD VINE FIELD BLEND PLANTINGS LEFT IN CALIFORNIA.
